Thanh bên bài viết

PDF(English)
Ngày xuất bản: 22/06/2022
Số lượt xem tóm tắt: 346
Số lượt xem PDF(English): 69
DOI: https://doi.org/10.56283/1859-0381/106
Số xuất bản
Tập 18 Số 2E (2022)
Chuyên mục
NGHIÊN CỨU GỐC
Trích dẫn bài báo
1.
Bùi TH, Trần TN, Đào TTH, Trần MH, Nguyễn TH. NUTRITIONAL STATUS OF PATIENTS PRIOR TO GASTROINTESTINAL SURGERY AT VIETNAM-GERMANY FRIENDSHIP HOSPITAL IN 2021-2022. Tạp chí Dinh dưỡng và Thực phẩm. 2022;18(2E):54-60. doi:10.56283/1859-0381/106

NUTRITIONAL STATUS OF PATIENTS PRIOR TO GASTROINTESTINAL SURGERY AT VIETNAM-GERMANY FRIENDSHIP HOSPITAL IN 2021-2022

Bùi Thị Huyền, Trần Thị Ngọc, Đào Thị Thu Hằng, Trần Minh Hải, Nguyễn Trọng Hưng

Nội dung chính của bài viết

Tóm tắt

Aims: To describe the nutritional status of patients prior to gastrointestinal surgery.


Methods: A cross-sectional study was conducted on 90 patients prior to gastrointestinal surgery at Vietnam-Germany Friendship Hospital. The  nutritional status of the patients were assessed using body mass index (BMI), mid-upper arm circumference (MUAC), biochemical index and risk assessment of malnutrition according to the subjective global assessment (SGA).


Results: The rates of chronic energy deficiency, low MUAC, hypoalbuminemia, and anemia were 17.8, 23.3, 26.1, and 51.8%, respectively. By SGA method, the patients had a 55.6% risk of malnutrition (34.5% moderate and 21.1% severe malnutrition). The rate of unwanted weight loss >10% was 26.7%. About 30% of the patients had a combination of three or more nutritional conditions. The combination between low-albumin and anemia accounted for 38.4%.


Conclusion: The study indicates an alarmingly high rate of malnutrition status and anemia before gastrointestinal operation, as well as elevated risk of developing malnutrition during hospitalization.

Chi tiết bài viết

Từ khóa

malnutrition, before surgery, unwanted weight loss, gastrointestinal

Tài liệu tham khảo

1. Barker LA, Gout BS, Crowe TC. Hospital Malnutrition: Prevalence, Identification and Impact on Patients and the Healthcare System. Int J Environ Res Public Health. 2011;8(2):514-527. doi:10.3390/ijerph8020514
2. Correia MITD, Perman MI, Waitzberg DL. Hospital malnutrition in Latin America: A systematic review. Clin Nutr. 2017;36(4):958-967.
3. Chu Thi Tuyet. Comprehensive nutritional effectiveness for patients undergoing abdominal gastrointestinal surgery at the Surgical Department of Bach Mai Hospital in 2013. PhD dessertation, 2015.
4. Detsky AS, Baker JP, Johnston N, et al. What is subjective global assessment of nutritional status?. Journal of Parenteral and Enteral Nutrition.1987;11(1):8-13
5. World Health Organization.The Asia-Pacific perspective: redefining obesity and its treatment. Geneva: World Health Organization Western Pacific Regional Office; 2000.
6. National Institute of Nutrition, Vietnam. http://viendinhduong.vn/vi/pho-bien-kien-thuc-chuyen-mon/danh-gia-tinh-trang-dinh-duong-va-theo-doi-tang-truong.html
7. Thomas E. Hamilton, John L. Rombeau. Current Therapy in Colon and Rectal Surgery. Chapter 85: Nutritional Support (Second Edition), Mosby 2005:509-515. https://doi.org/10.1016/B978-1-55664-480-1.50090-3.
8. WHO. Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity. Vitamin and Mineral Nutrition Information System. Geneva, World Health Organization, 2011 (WHO/NMH/NHD/MNM/11.1) (http://www.who.int/vmnis/indicators/haemoglobin. pdf, accessed [date]).
9. Ngo Thi Linh, Pham Van Phu, Do Tat Thanh, Trinh Thi Thanh Binh. Nutritional status and complications of gastrointestinal cancer patients at Vietnam-Germany Friendship Hospital. Journal of Community Medicine. 2020;4(57):83-89.
10.Agarwal E, Ferguson M, Banks M, Bauer J, Capra S, Isenring E. Nutritional status and dietary intake of acute care patients: results from the Nutrition Care Day Survey 2010. Clin Nutr Edinb Scotl. 2012;31(1):41-47. doi:10.1016/j.clnu.2011.08.002
11.Young LS, Huong PTT, Lam NT, et al. Nutritional status and feeding practices in gastrointestinal surgery patients at Bach Mai Hospital, Hanoi, Vietnam. Asia Pac J Clin Nutr. 2016;25(3):513-520.
12.Thieme RD, Cutchma G, CHieferdecker MEM, Campos ACL. Nutritional risk index is predictor of postoperative complications in operations of digestive system or abdominal wall? ABCD Arq Bras Cir Dig. 2013;26:286-292.
13.Kaya AS, Pekcan G. Evaluation of Preoperative Nutritional Status of Patients with Gastrointestinal Cancer Using Different Nutritional Screening Tests. Prog Nutr. 2020;22(4):e2020073-e2020073.
14.Bernstein LH, Leukhardt-Fairfield CJ, Pleban W, Rudolph R. Usefulness of data on albumin and prealbumin concentrations in determining effectiveness of nutritional support. Clin Chem. 1989;35(2):271-274.
15.Ghoneima AS, Flashman K, Dawe V, Baldwin E, Celentano V. High risk of septic complications following surgery for Crohn’s disease in patients with preoperative anaemia, hypoalbuminemia and high CRP. Int J Colorectal Dis. 2019;34(12):2185-2188.