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Ngày xuất bản: 22/06/2022
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DOI: https://doi.org/10.56283/1859-0381/106
Số xuất bản
Tập 18 Số 2E (2022)
Chuyên mục
NGHIÊN CỨU GỐC
Trích dẫn bài báo
1.
Bùi TH, Trần TN, Đào TTH, Trần MH, Nguyễn TH. NUTRITIONAL STATUS OF PATIENTS PRIOR TO GASTROINTESTINAL SURGERY AT VIETNAM-GERMANY FRIENDSHIP HOSPITAL IN 2021-2022. Tạp chí Dinh dưỡng và Thực phẩm. 2022;18(2E):54-60. doi:10.56283/1859-0381/106

NUTRITIONAL STATUS OF PATIENTS PRIOR TO GASTROINTESTINAL SURGERY AT VIETNAM-GERMANY FRIENDSHIP HOSPITAL IN 2021-2022

Bùi Thị Huyền, Trần Thị Ngọc, Đào Thị Thu Hằng, Trần Minh Hải, Nguyễn Trọng Hưng

Nội dung chính của bài viết

Tóm tắt

Aims: To describe the nutritional status of patients prior to gastrointestinal surgery.


Methods: A cross-sectional study was conducted on 90 patients prior to gastrointestinal surgery at Vietnam-Germany Friendship Hospital. The  nutritional status of the patients were assessed using body mass index (BMI), mid-upper arm circumference (MUAC), biochemical index and risk assessment of malnutrition according to the subjective global assessment (SGA).


Results: The rates of chronic energy deficiency, low MUAC, hypoalbuminemia, and anemia were 17.8, 23.3, 26.1, and 51.8%, respectively. By SGA method, the patients had a 55.6% risk of malnutrition (34.5% moderate and 21.1% severe malnutrition). The rate of unwanted weight loss >10% was 26.7%. About 30% of the patients had a combination of three or more nutritional conditions. The combination between low-albumin and anemia accounted for 38.4%.


Conclusion: The study indicates an alarmingly high rate of malnutrition status and anemia before gastrointestinal operation, as well as elevated risk of developing malnutrition during hospitalization.

Chi tiết bài viết

Từ khóa

malnutrition, before surgery, unwanted weight loss, gastrointestinal

Tài liệu tham khảo

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