TÌNH TRẠNG DINH DƯỠNG VÀ KHẨU PHẦN CỦA BỆNH NHÂN ĐÁI THÁO ĐƯỜNG TÝP 2 TẠI BỆNH VIỆN ĐA KHOA TỈNH VĨNH PHÚC NĂM 2015-2016

Abstract

Objective: A descriptive study on the nutritional status and dietary status of patients with type 2 diabetes in Vinh Phuc General Hospital. Methods: A cross-sectional study on 180 patients with type 2 diabetes was conducted in Vinh Phuc General Hospital. Results: The percentage of overweight / obesity, normal, lightweight were 18.9%; 73.9% and 7.2%, respectively. The percentage of SGA-A, SGA-B, SGA-C: 81.7%: 16.7%: 1.2% respectively. There is no difference between male and female; urban and rural areas. Large waist circumference was 32.2%. There was 71.4% subjects had adequate calorific intake, and 90.8% patients achieved Recommended Dietary Allowances (RDA); Protein from animal /proteintotal: 38%, Glucid: 228.9 g / person / day. Conclusion: Type 2 diabetes appears in any population. BMI averaged 22.4 ± 2.7; The proportion of overweight patients was 18.9%, with the difference between urban areas 17.2%, 20.4% lower in rural areas but 2.3% in urban areas; Rural 11.8%. The high risk of malnutrition was usually accompanied by high rates of malnutrition. Actual Dose Compared to Type 2 Diabetes: Type A: 71.4%; Ratio of diet P: L: G 17.0%: 20.7%: 62.2%; Vitamins and minerals: Vitamin B1 reached 0.8mg /1000 kcal, fiber, vitamins A, B2, Ca, Zinc, low Ca / P ratio compared to RDA.