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Date Published: 06/06/2017
Abstract Views: 186
Views PDF: 99
Issue
Vol. 13 No. 4 (2017)
Section
ORIGINAL RESEARCH
How to Cite
1.
NGUYEN TT, PHAM VP, TRAN HH, TRAN TH, NGUYEN NTA. NUTRITIONAL STATUS OF COLORECTAL CANCER PATIENTS BEFORE AND AFTER 7 DAYS OF SURGERY AT HANOI MEDICAL UNIVERSITY HOSPITAL AND BACH MAI HOSPITAL IN 2016 AND 2017. Tạp chí Dinh dưỡng và Thực phẩm. 2017;13(4):99-105. Accessed November 21, 2024. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/494

NUTRITIONAL STATUS OF COLORECTAL CANCER PATIENTS BEFORE AND AFTER 7 DAYS OF SURGERY AT HANOI MEDICAL UNIVERSITY HOSPITAL AND BACH MAI HOSPITAL IN 2016 AND 2017

Thi Thanh NGUYEN1,, Van Phu PHAM1, Hieu Hoc TRAN1, Thi Hang TRAN1, Ngoc Tram Anh NGUYEN1
1 Hanoi Medical University

Main Article Content

Abstract

A cross-sectional study was conducted on 127 patients at the Hanoi Medical University Hospital and Bach Mai Hospital from September 2016 to April 2017 to describe the nutritional status of patients with cancer before and 7 days after surgery. The results show that male and female ratios are 55.1% and 44.9%, respectively. The mean age of the patients was 60.9 ± 12.8. According to BMI, the prevalence of undernutrition was 26%, overweight and obesity accounted for 4.7%, light to moderate malnutrition risk level assessed by SGA is 33.9%, weight loss rate higher than 10% in the last 6 months was 26%. After surgery, the patient's weight was reduced by an average of 1.5 ± 1.2 kg, and the malnutrition rate from light to moderate was 96.8% by SGA. Weight change after surgery by cancer position, sex and SGA before surgery was different but not statistically significant. Pay attention to feeding patients with colorectal cancer before and after surgery in order to to reduce the risk of malnutrition after surgery.

Article Details

Keywords

Lose weight in 6 months, colorectal cancer, before and 7 days after surgery

References

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