TÌNH TRẠNG DINH DƯỠNG CỦA BỆNH NHÂN TĂNG HUYẾT ÁP ĐIỀU TRỊ TẠI KHOA NỘI BỆNH VIỆN ĐA KHOA ĐÔNG HƯNG THÁI BÌNH NĂM 2015

Abstract

Objective: To evaluate the nutritional status of patients with hypertension. Methods: A cross-sectional descriptive study was conducted on 150 patients admitted to the department of internal medicine, Dong Hung General Hospital, Thai Binh. Nutritional status of patients was assessed according to waist and hip circumferences, BMI, SGA. Results: Prevalence of female patients with high waist circumference was 56.9%, higher than that of male patients (8.7%), the difference was statistically significant (p <0.001). The prevalence of patients with BMI <18.5 was 14.7%, the prevalence of patients with BMI ≥ 25.0 was 12.0%, the risk of malnutrition classified by the SGA was 36.7%. Conclusion: Overweight, obesity are the risk factors for hypertension, but attention should also be paid to hypertension in subjects with normal BMI and thin body, there is a correlation between waist-hip ratio and BMI. The SGA method can detect the risk of malnutrition in patients with normal BMI.