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Date Published: 06/06/2017
Abstract Views: 157
Views PDF: 62
Issue
Vol. 13 No. 4 (2017)
Section
ORIGINAL RESEARCH
How to Cite
1.
PHAM TTC, LE TH, NGUYEN TMT, NGUYEN TL, PHAN TBH. TÌNH TRẠNG DINH DƯỠNG CỦA BỆNH NHÂN UNG THƯ ĐƯỜNG TIÊU HÓA ĐIỀU TRỊ HÓA CHẤT TẠI BỆNH VIỆN ĐẠI HỌC Y HÀ NỘI. Tạp chí Dinh dưỡng và Thực phẩm. 2017;13(4):58-64. Accessed May 20, 2024. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/487

TÌNH TRẠNG DINH DƯỠNG CỦA BỆNH NHÂN UNG THƯ ĐƯỜNG TIÊU HÓA ĐIỀU TRỊ HÓA CHẤT TẠI BỆNH VIỆN ĐẠI HỌC Y HÀ NỘI

Thi Tuyet Chinh PHAM1, Thi Huong LE2,, Thi Minh Tam NGUYEN2, Thuy Linh NGUYEN2, Thi Bich Hanh PHAN2
1 Hanoi Medical University Hospital
2 Hanoi Medical University

Main Article Content

Abstract

Malnutrition is common in patients with gastrointestinal cancer, making treatment less effective and poor respond to chemotherapy. Objectives: (1) To assess the nutritional status of patients with gastrointestinal cancer receiving chemotherapy. (2) Describle some related factors to nutritrion status. Method: A cross-sectional study in 164 patients with gastrointestinal cancer receiving chemotherapy in Hanoi medical university hospital. Results and conclusion: the prevalence of patients with BMI <18.5 was 26.2 %; normal (18.5≤ BMI < 25) was 70.1 % and overweight (BMI≥25) was 3.7%. According to PGSGA classification, the proportion of PG-SGA C was 15.4 %, PG-SGA B was 43.8 %, PG-SGA A was 40.7%. In this study, female patients had higher risk of malnutrition than male patients (OR = 2.4, p<0.05). Patients with gastric cancer were at higher risk of becoming malnourished than patients with colorectal cancer (OR = 2.2, p<0.05).

Article Details

Keywords

Nutritional status, gastrointestinal cancer, chemotherapy, BMI, PG-SGA

References

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