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Date Published: 06/06/2017
Abstract Views: 102
Views PDF: 65
Issue
Vol. 13 No. 4 (2017)
Section
ORIGINAL RESEARCH
How to Cite
1.
DO TL, VU VG, PHAM DT. TÌNH TRẠNG DINH DƯỠNG VÀ KHẨU PHẦN THỰC TẾ Ở BỆNH NHÂN BỆNH PHỔI TẮC NGHẼN MẠN TÍNH GIAI ĐOẠN ỔN ĐỊNH TẠI BỆNH VIỆN BẠCH MAI NĂM 2015-2016. Tạp chí Dinh dưỡng và Thực phẩm. 2017;13(4):37-43. Accessed May 20, 2024. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/484

TÌNH TRẠNG DINH DƯỠNG VÀ KHẨU PHẦN THỰC TẾ Ở BỆNH NHÂN BỆNH PHỔI TẮC NGHẼN MẠN TÍNH GIAI ĐOẠN ỔN ĐỊNH TẠI BỆNH VIỆN BẠCH MAI NĂM 2015-2016

Thi Luong DO1,, Van Giap VU2, Duy Tuong PHAM3
1 Vietnam Ministry of Health
2 Bach Mai Hospital
3 Hanoi Medical University

Main Article Content

Abstract

Study objective: 1. Assess nutritional status in patients with stable chronic obstructive pulmonary disease; 2. Describe dietary intake in patients with stable chronic obstructive pulmonary disease at Bach Mai hospital. Methods: A cross-sectional study was conducted in 217 patients with stable COPD at the Outpatient Department of Bach Mai hospital from Sep 2015 to Jan 2016. Results: Nutritional status as per SGA: A level (73.3%), B level (20.3%); C level (6.4%). Nutritional status according to BMI: underweight group (25.6%); overweight and obesity group (5.5%). Average energy level of dietary intake was 1490 kcalo/person/day, meeting 87.6% of Recommended Dietary Allowances. The ratio of key nutrients Protein:Lipid:Glucid was 17:15:68 which was unbalanced. Conclusion: The more severe the disease is the higher risk of malnutrition is. There is a correlation between malnutrition and food intake of patients with COPD.

Article Details

Keywords

Chronic obstructive pulmonary disease, nutritional status, Bach Mai Hospital

References

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