BƯỚC ĐẦU ĐÁNH GIÁ HIỆU QUẢ CỦA NUÔI DƯỠNG BỆNH NHÂN NẶNG QUA ỐNG THÔNG DẠ DÀY TẠI BỆNH VIỆN BẠCH MAI BẰNG SẢN PHẨM NUTRISON

Abstract

Objectives: 1. Reviews nourished condition, nutrition of the patients before and after nourished through a tube inserted into the stomach by Nutrison solution. 2. Evaluate the effectiveness of nourishing critically ill patients through tube feeding sonde by Nutrison solution. Methods: Describe the 40 patients at nourished by Nutrison solution at Bach Mai Hospital from 11/2013 to 05/2014. Results: The rate of malnourished patients with a BMI < 18,5 before and after nurturing was 18,5% and 15% respectively. According to the index SGA, SGA patients fared - A increased significantly from 52,2% to 62,5% after research. The average weight of the patient before research was 51,83 ± 7,56 kg, after research was 52,01 ± 7,64. Prealbumin average index of patients had a statistically significant increase. Nutrison nourishing solution doesn’t change the index: urea, creatinine, glucose, GOT, GPT, cholesterol, triglycerides patient's normal. Conclusion: Nutrison solution can be indicated to nurture for critically ill patients in the hospital through tube feeding.