ĐÁNH GIÁ HIỆU QUẢ NUÔI DƯỠNG BẰNG SẢN PHẨM SÚP DINH DƯỠNG TRONG CHĂM SÓC NGƯỜI BỆNH THỞ MÁY TẠI BỆNH VIỆN ĐA KHOA TỈNH THÁI BÌNH TỪ NĂM 2016 ĐẾN NĂM 2017

Abstract

A prospective study evaluating the effectiveness of nutritional supplements on 121 respiratory distress patients at the intensive care unit indicated feeding via the gastric tube using self-produced nutritional products with locally available foods such as rice, green beans, chicken eggs, bean sprouts, cooking oil, sugar, milk, meat. The energy density of the soup broth was 1,014 kcal / 1,000ml solution. The percentage of energy supplied by Protein, Lipid and Glucid was 21.8%; 21.6% and 56.7%, respectively. The results showed that the average of solution used among patient was 1735 ml per day, 1757 kcal per day. The intake of at least one meal was 150ml, at most one meal was 400ml. During 100% of patients with no reflux and gastrointestinal disturbances, 100% of patients did not exhibit CPR during feeding. The prevalence of malnutrition pre-feeding was 16.5%, after feeding was 13.2%. Testing for nutritional subclinical indices such as whole blood protein, serum albumin after feeding with nutritional products was not statistically significant with p> 0.05.