Article Sidebar
Views PDF: 201
TÌNH TRẠNG DINH DƯỠNG CỦA BỆNH NHÂN UNG THƯ TẠI BỆNH VIỆN ĐẠI HỌC Y HÀ NỘI NĂM 2016
Main Article Content
Abstract
Patients with cancer face many challenges, including maintaining a good nutritional status and avoiding malnutrition. This study aims to assess the nutritional status among cancer patients at Hanoi Medical University Hospital. A cross-sectional study was conducted on 280 cancer patients between June and December 2016. The results illustrated that, according to Body mass index (BMI), the percentage of malnutrition and overweight/obesity were 21.8% and 6.1%, respectively. 52.5% of cancer patients suffered from malnutrition or suspected malnutrition, as classified by PG-SGA. The proportion of patients with loss weight in the past 6 months and the past 1 month were 77.5% and 41.1%, respectively. About 23.8% participants were malnourished as classified by Albumin and 48.2% had malnourished by TLC. That the prevalence of patients with anemia were 48.9%. Gastrointestinal cancer patients were at significantly higher risk of malnutrition (by PGSGA) and anemia than non gastrointestinal cancer patients (p<0.05). The malnutrition status of gastrointestinal cancer patients are the highest.
Article Details
Keywords
Nutritional status, cancer, Hanoi Medical University Hospital
References
2. Siegel R.L, Miller K.D and Jemal A (2016). Cancer statistics, 2016. A Cancer Journal for Clinicians. 66 (1). 7 - 30.
3. Bộ Y tế (2015). Báo cáo chung tổng quan
ngành y tế năm 2015.
4. Menon K.C (2014). Optimizing nutrition support in cancer care. Asian Pac J Cancer Prev. 15(6). 2933-2934.
5. Menon K., Razak S.A, Ismail K.A, et al (2014). Nutrient intake and nutritional status of newly diagnosed patients with cancer from the East Coast of Peninsular Malaysia. BMC Res Notes. 7. 680.
6. Huong Tran Thi Giang, Linh Nguyen Thuy, Nhung Nguyen Thi (2016). Nutritional status and dietary intake in cancer patients receiving chemotherapy in Hanoi Medical University hospital 2015. Vietnam Journal of Medicine and Pharmacy, Volume 9. N0 3, p 105-112, p 75-82, 2016.
7. Douglas C and Heimburger (2008). Malnutrition and nutritional assessment”, Harrison’s primciples of internal medicine. The M. C. Graw Hill companies. Inc, 450 – 454.
8. Rasmussen H.H, Kondrup J, Staun M et al (2004). Prevalence of patients at nutritional risk in Danish hospitals. Clin Nutr. 23. 1009-1015.
9. Phạm Thị Thu Hương, Trần Thị Trà Phương, Hà Thị Vân và cộng sự (2013). Thực trạng dinh dưỡng, kiến thức và thực hành dinh dưỡng của bệnh nhân ung thư đại trực tràng điều trị hóa chất tại Trung tâm Y học hạt nhân và ung bướu Bệnh viện Bạch Mai. Tạp chí Dinh dưỡng và thực phẩm 9(4).
10.Trịnh Hồng Sơn, Nguyễn Bá Anh, Lê Minh Hương và cộng sự (2013). Đánh giá tình trạng dinh dưỡng của người bệnh trước mổ ung thư dạ dày. Tạp chí Y học thực hành 884(10)