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Date Published: 30/03/2017
Abstract Views: 119
Views PDF: 71
Issue
Vol. 13 No. 1 (2017)
Section
ORIGINAL RESEARCH
How to Cite
1.
NGUYEN THM, DO TBT, DAU TPT. STUDY ON THE PRODUCTION OF FUNCTIONAL FOOD SUPPORTING WEIGHT LOSS AND CHRONIC DISEASE RISK REDUCTION FROM ASHITABA SAP. Tạp chí Dinh dưỡng và Thực phẩm. 2017;13(1):15-22. Accessed July 22, 2024. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/441

STUDY ON THE PRODUCTION OF FUNCTIONAL FOOD SUPPORTING WEIGHT LOSS AND CHRONIC DISEASE RISK REDUCTION FROM ASHITABA SAP

Thi Hong Minh NGUYEN1,, Thi Bao Thoa DO2, Thi Phuong Thao DAU
1 National Institute of Nutrition
2 National Institute of Nutritrion

Main Article Content

Abstract

Ashitaba sap contains chalcones – A yellow substance with high biological activities.
Two main chalcones in ashitaba sap are "Xanthoangelol" and "4-Hydroxyderricin". These
chalcones have myriad health benefits, which are to support the reduction of body weight
and risks of chronic diseases. Hard capsules, which are used to support body weight loss
and reduction of chronic diseases risk of adults at risk of overweight/obese, with a BMI>
23, are produced from the main material – ashitaba sap powder (containing 8% chalcones)
and Vitamin C, D, E, β-carotene. Hard capsule contains: Xanthoangelol: 4 mg; 4-hydroxyderricin: 2.2 mg Vitamin C: 35 mg; Vitamin D: 200 IU Vitamin E: 3 mg; β -carotene: 3
mg. This research has identified the formula of AO NIN premix (mixture of vitamins C,
D, E, β-carotene), identified manufacturing recipe: 16% ashitaba sap powder, 42% AO
NIN premix, 39% anhydrous lactose, 2% magnesium stearate , 1% talc and mix optimization method: mixing ashitaba sap powder with lactose anhydrous ashitaba first, then mixed
with Premix and slippery.

Article Details

Keywords

Ashitaba, Chalcone, obesity, chronic diseases

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