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Date Published: 30/03/2017
Abstract Views: 171
Views PDF: 118
Issue
Vol. 13 No. 1 (2017)
Section
ORIGINAL RESEARCH
How to Cite
1.
LE NH, NGUYEN TH, HUYNH PVK, DUONG QT. SURVEY ON KNOWLEDGE, ATTITUDE AND PRACTICE Of fOOD SAFETY AMONG FOOD HANDLERS AT CaTeRING COOKING FACTORIES IN CHaU DOC CITY, AN GIANG PROVINCE, 2016. Tạp chí Dinh dưỡng và Thực phẩm. 2017;13(1):7-14. Accessed November 23, 2024. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/440

SURVEY ON KNOWLEDGE, ATTITUDE AND PRACTICE Of fOOD SAFETY AMONG FOOD HANDLERS AT CaTeRING COOKING FACTORIES IN CHaU DOC CITY, AN GIANG PROVINCE, 2016

Ngoc Hiep LE1,, Thu Ha NGUYEN2, Phan Van Kieng HUYNH1, Quang Thoai DUONG3
1 An Giang University
2 Central Military Hospital 108
3 Medical Center of Chau Doc City-An Giang Province

Main Article Content

Abstract

Food safety is currently one of the top concerns of society members as it is directly related to people's health. This study was conducted to determine the level of knowledge,
attitudes and practices of food handlers regarding food safety at catering cooking factories
in Chau Doc city, An Giang province. A cross sectional study was implemented on 197
food handlers of 7/7 catering cooking factories. The results showed that the mean scores
for knowledge, attitude and practice compared to the standard were: 89,5±17,0; 75,3±12,1;
and 91,3±7,7, respectively. The percentage of food handlers having good knowledge, attitude, practice about food safety were: 75,1%; 26,4%; and 97%. The respondents under
30 years old scored higher significantly compared to those over 30 years old about knowledge and attitude; and illiterate respondents had significant lower mean of knowledge, attitude, practices score than those who have education level higher. Pearson statistic
between knowledge, attitude and practices in this study were significant correlation (p
<0.05) with R(knowledge-attitude) = 0.17; R(knowledge-practice) = 0.26; and R(attitude
- practice).

Article Details

Keywords

Knowledge, attitude, practice, food safety, catering cooking factories

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