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Date Published: 30/04/2023
Abstract Views: 204
Views PDF: 47
DOI: https://doi.org/10.56283/1859-0381/426
Issue
Vol. 19 No. 1+2 (2023)
Section
ORIGINAL RESEARCH
How to Cite
1.
NGUYEN THL, TRAN MA, NGUYEN DH, NGUYEN TBL, NGUYEN BT, NGUYEN TT, NGUYEN TH, TRAN TPL. THE FEEDING STATUS AMONG COVID-19 PATIENTS AT THE INTENSIVE CARE UNIT - POISON CONTROL DEPARTMENT OF SAINT PAUL GENERAL HOSPITAL, 2022. Tạp chí Dinh dưỡng và Thực phẩm. 2023;19(1+2):66-73. doi:10.56283/1859-0381/426

THE FEEDING STATUS AMONG COVID-19 PATIENTS AT THE INTENSIVE CARE UNIT - POISON CONTROL DEPARTMENT OF SAINT PAUL GENERAL HOSPITAL, 2022

Thi Huong Lan NGUYEN1,2,, Minh Anh TRAN2, Dang Hung NGUYEN1, Thi Bao Lien NGUYEN2, Ba Thang NGUYEN2, Thanh Tien NGUYEN2, Thi Hien NGUYEN2, Thi Phuong Lan TRAN3
1 Hanoi Medical University, Hanoi, Viet Nam
2 Saint Paul General Hospital, Hanoi, Viet Nam
3 Military Hospital 354, Hanoi, Viet Nam

Main Article Content

Abstract

Aims: To describe the current status of feeding COVID-19 patients treated at the Treatment Unit for severe and critical COVID-19 patients of the Intensive Care Unit - Poison Control Department at Saint Paul General Hospital in 2022.


Methods: A cross-sectional study was carried out on 110 COVID-19 patients aged 18 years or older, whose weight and diet data was collected during treatment.


Results: The percentage of patients, whose dietary intake met over 75% of the energy and protein requirement, remained low (13.6% and 10.9%). After 5 days of hospitalization, the range of energy and protein intake of COVID-19 patients reached only 68% to 86.7% and 50% to 66.7% of the requirement, respectively. Moreover, 57.9% of the patients experienced the mild to severe weight loss at hospital discharge point. Average weight loss among COVID-19 patients was 1,9 ± 0,3 kg.


Conclusion: Over 5 treatment days, all COVID-19 patients dietary intake were not meet energy and protein recommended requirement, which led to the high risk of weight loss after discharing from hospital.

Article Details

Keywords

COVID-19, feeding, diet, Saint Paul General Hospital

References

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