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Date Published: 30/04/2023
Abstract Views: 624
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DOI: https://doi.org/10.56283/1859-0381/402
Issue
Vol. 19 No. 1+2 (2023)
Section
ORIGINAL RESEARCH
How to Cite
1.
LE TH, Ngô Thị P, Phạm Thanh H, Lưu TQ, NGUYEN VM, BUI XT, Vũ Đỗ T, Nguyễn VL, Lương TA. FACTORS RELATED BETWEEN EATING HABITS AND OVERWEIGHT-OBESITY STATUS TO DYSLIPIDEMIA PATIENTS AT 108 MILITARY CENTRAL HOSPITAL. Tạp chí Dinh dưỡng và Thực phẩm. 2023;19(1+2):21-27. doi:10.56283/1859-0381/402

FACTORS RELATED BETWEEN EATING HABITS AND OVERWEIGHT-OBESITY STATUS TO DYSLIPIDEMIA PATIENTS AT 108 MILITARY CENTRAL HOSPITAL

Thanh Ha LE1,, Thi Phuong NGO1, Thanh Huyen PHAM1, Thuy Quynh LUU1, Van Manh NGUYEN1, Xuan Thao BUI1, Do Thao VU1, Van Luu NGUYEN1, Tuan ANh LUONG1
1 Military Central Hospital 108

Main Article Content

Abstract

Aims: This study aims to learn about factors related between eating habits and overweight obesity status to dyslipidemia patients at 108 Military Central Hospital.


Methods: The cross-sectional study was conducted with 185 dyslipidemia patients in 108 Military Central Hospital from June, 2022 to December, 2022.


Results: Prevalence of overweight-obesity was 38.3%. There was a significant associaion of overweight-obesity status with frequent cravings (OR=3.2), frequent intake of sweet products (OR= 5.4), high-fat foods (OR=4.0), and sea foods (OR= 4.8).


Conclusion: Prevalence of overweight-obesity in dyslipidemia patients was high. An significant association was found between overweight-obesity status with frequent cravings, frequent intake of sweet products, high-fat foods, and sea foods.

Article Details

Keywords

Eating behaviors, overweight-obesity, dyslipidemia, 108 Military Central Hospital

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