CHARACTERISTICS OF FOOD INTAKE OF PATIENTS AT PSYCHIATRIC HOSPITAL OF THAI BINH PROVINCE
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Abstract
Objectives: To describe the characteristics of food intake of patients in Psychiatric
hospital of Thai Binh province. Subjects: 94 patients in Psychiatric hospital of Thai Binh
province were enrolled in the investigation. Methods: The epidemiological method described by cross - sectional investigation. Results: The average dietary energy intake of
patients in Psychiatric hospital of Thai Binh province was 1881.6 ± 255.9 kcal/person/day.
The ratio among energy-producing substances and levels of Calcium, Vitamin C, and Riboflavin of the diet were below the recommendation.
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Keywords
Food intake, dietary, vitamine, Psychiatric Hospital of Thai Binh province