TÌNH TRẠNG DINH DƯỠNG Ở NGƯỜI BỆNH ĐÁI THÁO ĐƯỜNG TYPE 2 KHI NHẬP VIỆN TẠI BỆNH VIỆN NỘI TIẾT TRUNG ƯƠNG, NĂM 2019 – 2020

Abstract

A cross-sectional study describing the nutritional status of 180 people with type 2
diabetes mellitus when hospitalized at the Clinical Nutrition & Dietary Department,
National Hospital of Endocrinology, 2019 - 2020. Results showed that being overweight
the highest proportion of obesity is 49.5%; normal nutritional status is 43.3%; the lowest is the lack of chronic energy accounting for 7.2%. The ratio of abdominal fat, high WHR, high body fat percentage was 53.3%; 88.9%; 57.2%. The rate of abdominal obesity by the BMI (chronic energy deficiency; normal; overweight, obesity) groups were
0%; 26.9%; 65.8% and 98.1%. High WHR rate according to BMI (chronic energy deficiency; normal; overweight, obesity) groups were 38,5%; 84.6%; 100% and 100%.
High percentage of body fat according to BMI (chronic energy deficiency; normal; overweight, obesity) groups were 15.4%; 34.6%; 76.3% and 88.2% difference between groups was statistically significant with p <0.001.