APPLY THE ONLINE PUBLISHING PROCESS

The Journal of Food and Nutrition Sciences applies an online publishing process from submitting the manuscript, through peer-review, revising, editing, profreading and online publishing through the specialized software.

Register to the SUBMIT MANUSCRIPT after LOGIN to send the article. The author need to send at least 2 files: file 1 includes the title of article and author’s information (full name, the order of authorship, one or more workplace(s), emails of all authors) and file 2 is fulltext of the anonymized paper including article title, abstract in Vietnamse and English, the main parts of an article as Introduction, Methodology, etc.