Return to Article Details OPTIMIZATION OF 𝘚𝘈𝘊𝘊𝘏𝘈𝘙𝘖𝘔𝘠𝘊𝘌𝘚 𝘙𝘌𝘙𝘌𝘝𝘐𝘚𝘐𝘈𝘌 PROPAGATION IN GRAPEFRUIT JUICE USING RESPONSE SURFACE METHODOLOGY Download Download PDF