TRAN TTT, TRUONG TM, VUONG THN, NGO THP, TRAN PL. BARRIERS AND FACILITATING FACTORS FOR CONSUMPTION OF ANIMAL-SOURCE FOODS AMONG HOUSEHOLDS OF ETHNIC MINORITY GROUPS IN NORTHERN MOUNTAINOUS VIETNAM. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2025 Nov. 12 [cited 2026 Jan. 14];21(6):51-6. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/951