DINH TH, VU VH. ISOLATION, IDENTIFICATION, AND SCREENING OF MICROORGANISMS CAPABLE OF PRODUCING BACTERIOCIN FROM FERMENTED FOOD AND FISH GUT. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2025 Aug. 27 [cited 2026 May 12];21(4):111-22. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/944