DINH TH, HOANG TMN. DETERMINATION OF TECHNICAL PARAMETERS IN PROCESSING TECHNOLOGY OF GERMINATED GLUTINOUS RICE FLOUR FOR NUTRITIONAL CEREAL MILK PRODUCTION. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2025 May 16 [cited 2025 Jul. 16];21(3):35-44. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/895