VO PM, NGUYEN DT, NGUYEN HT, NGUYEN PT. SELECTION OF AMYLASE-PRODUCING MOLDS FROM Com Ruou (SWEET FERMENTED GLUTINOUS RICE) AS A POTENTIAL CANDIDATE FOR ENZYME INDUSTRY. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2025 Jun. 14 [cited 2025 Jul. 13];21(3):45-5. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/885