NGUYEN TQ, TRAN TTH. INFLUENCE OF Spirulina POWDER ON QUALITY OF YOGHURT DURING COLD STORAGE TIME. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2025 Feb. 28 [cited 2026 Jan. 24];21(1):55-64. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/873