NGUYEN TT, DO TMD, CHU LT, CHU TT. RESIDUE AMONT OF 6 PRESERVATIVES USED IN THE PRESERVATION OF SOME FRESH AND FRIED FRUITS IN VIETNAM. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2024 Dec. 25 [cited 2026 Jan. 23];21(1):34-42. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/850