NGUYEN VS, LE HD. VALIDATION OF METHOD FOR DETERMINATION OF 4-HYDROXYDERRICIN VÀ XANTHOANGELOL IN FUNCTION FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2024 Nov. 14 [cited 2025 May 23];20(6):185-92. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/805