Trần TNH, Lê TTL, Trần HĐQ, Nguyễn BL, Nguyễn HT. EFFECT OF THE CONCENTRATION TECHNIQUES ON THE FLUCTUATION OF BIOLOGICAL ACTIVE COMPOUNDS IN FRUIT EXACT OF HYLOCEREUS POLYRHIZUS. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2024 Apr. 29 [cited 2025 Jul. 9];20(2):10-22. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/560