NGUYEN DT, NGUYEN MT. EFFECT OF MALTODEXTRIN CONCENTRATION AND SPRAY DRYING CONDITIONS ON PHYSICAL PROPERTIES AND BIOACTIVE COMPOUNDS OF POUZOLZIA ZEYLANICA POWDER PRODUCT. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2017 Jun. 14 [cited 2026 Oct. 14];13(5):66-74. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/528