NGUYEN DT, VO TXT, TRAN NP. STUDY ON ADVANCED NUTRITIONAL AND SENSORY QUALITY FOR A TRADITIONAL COOKIE TYPE. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2022 Sep. 12 [cited 2026 Jan. 17];14(6):66-74. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/355