Nguyễn PT, Nguyễn HT. LACTIC ACID BACTERIA: POTENTIAL FOR DISCOVERING HIGH BIOACTIVITY PRODUCTS FOR FOOD AND PHARMACEUTICAL APPLICATIONS. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2022 Nov. 9 [cited 2025 Jul. 16];18(3+4):1-10. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/287