NGUYEN XN, NGUYEN TD. CASE STUDY: IMPROVE BONE QUALITY WITH A PROPER DIET AND EXERCIS, IMPLEMENTED IN 4 YEARS FOR ONE PERSON > 60 Y OLD. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2022 Sep. 7 [cited 2025 Nov. 12];18(3+4):18-25. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/257