VUONG BN. STUDY ON THE PROCESSING OF EMULSIFIED PRODUCT FROM SCRAPS OF PANGASIUS FISH MEAT. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2022 Jul. 20 [cited 2026 Feb. 14];15(1):49-54. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/249