PHAN UN. TECHNOLOGICAL FACTORS AFFECTING THE QUALITY OF BEEF SAUSAGE. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2026 Jul. 1 [cited 2026 Sep. 13];22(4):36-47. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/1031