HOANG TMN, DINH TH. DETERMINATION OF THE SUITABLE MALTODEXTRIN RATIO IN THE PRODUCTION PROCESS OF SOLUBLE ORANGE POWDER FROM ORANGE CS1 VARIETY GROWING IN CAO PHONG, HOA BINH. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2024Oct.10 [cited 2025Apr.16];20(5):56-64. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/786