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NGUYEN DT, VO TXT, PHAM DP. STUDY ON ADVANCING OF NUTRITIONAL AND SENSORY QUALITY FOR TRADITIONAL TOFU. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2022Sep.1 [cited 2025Apr.15];14(5):66-7. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/330