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TRAN XH, HO TNH. STUDY ON PROPER CONDITIONS FOR PROCESSING OF CHINESE SAUSAGE FROM SNAKEHEAD FISH. Tạp chí Dinh dưỡng và Thực phẩm [Internet]. 2022Aug.20 [cited 2025Apr.14];14(3):62-71. Available from: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/298