NGUYEN, Thi Quyen, Thi Tra PHAM, and Thi Thu Trang NGUYEN. 2026. “EFFECTS OF MATCHA AND XANTHAN GUM ADDITION ON THE QUALITY OF YOGURT DURING COLD STORAGE”. Vietnam Journal of Nutrition &Amp; Food 22 (3):10-25. https://doi.org/10.56283/1859-0381/986.