Nguyễn, Phú Thọ, and Hữu Thanh Nguyễn. 2022. “LACTIC ACID BACTERIA: POTENTIAL FOR DISCOVERING HIGH BIOACTIVITY PRODUCTS FOR FOOD AND PHARMACEUTICAL APPLICATIONS”. Vietnam Journal of Nutrition &Amp; Food 18 (3+4):1-10. https://doi.org/10.56283/1859-0381/287.