TRAN, Thi Thuy. RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND TIME INITIATION OF ENTERAL NUTRITION IN PATIENTS UNDERGOING GASTROINTESTINAL SURGERY AT K HOSPITAL. Vietnam Journal of Nutrition & Food, [S. l.], v. 22, n. 1, p. 24–34, 2026. DOI: 10.56283/1859-0381/993. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/993. Acesso em: 10 mar. 2026.