NGUYEN, Thi Quyen; PHAM, Thi Tra; NGUYEN, Thi Thu Trang. EFFECTS OF MATCHA AND XANTHAN GUM ADDITION ON THE QUALITY OF YOGURT DURING COLD STORAGE. Vietnam Journal of Nutrition & Food, [S. l.], v. 22, n. 3, p. 10–25, 2026. DOI: 10.56283/1859-0381/986. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/986. Acesso em: 13 oct. 2026.