NGUYỄN, Ngọc Ánh; HOANG, Khac Tuan Anh; VU, Thi Hanh; NGUYEN, Thi Tue Nhu; DUC, Thi Chi; DO, Bich Loan; PHAM, Khanh Ngoc; PHAM, Tran Minh Duc. ASSESSING THE SUITABILITY OF TEXTURE-MODIFIED DIETS FOR EACH DYSPHAGIA LEVEL AMONG POST-STROKE INPATIENTS AT HANOI REHABILITATION HOSPITAL IN 2025. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 6, p. 97–105, 2025. DOI: 10.56283/1859-0381/979. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/979. Acesso em: 14 jan. 2026.