PHAM, Duc Minh. GASTROINTESTINAL NUTRITION STRAGERIES TO OPTIMIZE ACID-BASE BALANCE IN TYPE 2 DIABETES. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 5, p. 20–29, 2025. DOI: 10.56283/1859-0381/961. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/961. Acesso em: 16 nov. 2025.