TRAN, Thi Thu Trang; TRUONG, Tuyet Mai; VUONG, Thi Ho Ngoc; NGO, Thi Ha Phuong; TRAN, Phuong Loan. BARRIERS AND FACILITATING FACTORS FOR CONSUMPTION OF ANIMAL-SOURCE FOODS AMONG HOUSEHOLDS OF ETHNIC MINORITY GROUPS IN NORTHERN MOUNTAINOUS VIETNAM. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 6, p. 51–61, 2025. DOI: 10.56283/1859-0381/951. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/951. Acesso em: 14 jan. 2026.