DINH, Thi Hien; VU, Van Hanh. ISOLATION, IDENTIFICATION, AND SCREENING OF MICROORGANISMS CAPABLE OF PRODUCING BACTERIOCIN FROM FERMENTED FOOD AND FISH GUT. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 4, p. 111–122, 2025. DOI: 10.56283/1859-0381/944. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/944. Acesso em: 14 jul. 2026.