NGUYỄN, Đình Phú; HOANG, Thi Hai Yen; HOANG, Khanh Linh. NUTRITIONAL OVERVIEW FOR PREVENTION OF OSTEOPOROSIS IN KIDNEY TRANPLANT RECIPIENTS. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 4, p. 1–12, 2025. DOI: 10.56283/1859-0381/943. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/943. Acesso em: 9 may. 2026.