PHAN, Dieu Ngoc; DO, Thu Ha; HO, Thi Hoa. 24-HOUR DIETARY INTAKE OF HEAD AND NECK CANCER PATIENTS UNDERGOING TREATMENT AT NGHE AN ONCOLOGY HOSPITAL IN 2024. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 4, p. 123–132, 2025. DOI: 10.56283/1859-0381/933. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/933. Acesso em: 14 aug. 2026.