DINH, Thi Hien; HOANG, Thi Minh Nguyet. DETERMINATION OF TECHNICAL PARAMETERS IN PROCESSING TECHNOLOGY OF GERMINATED GLUTINOUS RICE FLOUR FOR NUTRITIONAL CEREAL MILK PRODUCTION. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 3, p. 35–44, 2025. DOI: 10.56283/1859-0381/895. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/895. Acesso em: 13 jul. 2025.