DOAN, Thi Thuy Linh; DAO, Gia Bach; LUU, Thi Thuy Ngan; NGO, Ba Binh; HOANG, Thi Thanh Hoa; NGUYEN, Vu Trung; LE, Thi Hoi. COMPREHENSIVE IN VITRO ASSESSMENT OF THE SAFETY PROFILE OF Bacillus subtilis Eramic 25 AND ITS POTENTIAL FOR APPLICATION IN THE DEVELOPMENT OF FUNCTIONAL FOODS AND HEALTH SUPPLEMENTS. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 3, p. 1–12, 2025. DOI: 10.56283/1859-0381/892. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/892. Acesso em: 13 jul. 2025.