PHAN, Uyen Nguyen. INVESTIGATION OF FACTORS AFFECTING THE QUALITY OF KING OYSTER MUSHROOM PATTIES (Pleurotus ostreatus). Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 3, p. 13–23, 2025. DOI: 10.56283/1859-0381/890. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/890. Acesso em: 23 jan. 2026.