VO, Phuong Mai; NGUYEN, Duy Tan; NGUYEN, Huu Thanh; NGUYEN, Phu Tho. SELECTION OF AMYLASE-PRODUCING MOLDS FROM Com Ruou (SWEET FERMENTED GLUTINOUS RICE) AS A POTENTIAL CANDIDATE FOR ENZYME INDUSTRY. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 3, p. 45–55, 2025. DOI: 10.56283/1859-0381/885. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/885. Acesso em: 16 jul. 2025.