NGUYEN, Thi Quyen; TRAN, Thi Thu Hang. INFLUENCE OF Spirulina POWDER ON QUALITY OF YOGHURT DURING COLD STORAGE TIME. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 1, p. 55–64, 2025. DOI: 10.56283/1859-0381/873. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/873. Acesso em: 12 nov. 2025.