NGUYEN, Quoc Huy; BA, Thi Cham; LE, Nguyen Duong; NGUYEN, Van Tuan; NGUYEN, Van Son; TRAN, Van Anh. PERFECTING THE PRODUCTION TECHNOLOGY AND EVALUATING THE BIOLOGICAL ACTIVITY OF TAM DAO NANO CORDYCEPS. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 1, p. 43–54, 2025. DOI: 10.56283/1859-0381/852. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/852. Acesso em: 24 jan. 2026.